Our Menu
Meat Restaurant
We use seasonal and locally sourced products to produce elevated rustic italian fare
Meat is a locally sourced and seasonally selected Italian restaurant where our team of chefs work closely with vendors and farmers alike to deliver the highest quality food available. Featuring an array of menus and dining options from the main dining room to the traditional and pasta tasting menus as well as our affordable bar menu for evening dinner service there is always something new to try at Meat NY.
SNACKS
Popcorn
$8.00
White truffle popcorn

Sardines
$10.00
Served with marinated peppers
and crackers
and crackers
House Spiced Nuts
$8.00
Served with marinated peppers
and crackers
and crackers

Marinated Olives
$10.00
Mixed Mediterranean olives

Beef Tongue
$17.00
Beef tongue sliced thin and served with caper berries, horseradish aioli
Dijon vinaigrette
Dijon vinaigrette

Skewers
$10.00
Prime beef skewers with salsa verde, spring onions and sea salt and imported olive oil
Sliders
$18.00
Mini wagyu bacon cheese burgers
STARTERS

Green Salad
$25.00
Selected leaves, strawberries,
Belgian endive, radish
almond & citrus vinaigrette
Belgian endive, radish
almond & citrus vinaigrette

Red Salad
$26.00
Red leaf salad with beets, pistachio cream and honey

Crudo
$29.00
Amber jack topped with calabrian chillies, lava salt, chives imported olive oil, finger lime
Loaded Fries
$20.00
Seasoned french fries fully loaded with meat sauce, vegetarian cheese sauce, crispy bacon and green onions
SALUMI

Grand Salumi
$62.00
All of our house-made salumi, pickles,
condiments, fresh fruit
bread and olives
condiments, fresh fruit
bread and olives

Pick Three
$35.00
Choose three of our house-made salumi with house-made accompaniments
PASTA

Tagliatelle
$32.00
Nettle pasta with morels and ramps

Tortellini
$28.00
Braised beef filled ravioli with herb beef brodo

Gnocchi
$28.00
Braised lamb neck ragu with mint & pine nut pesto

Bucatini
$27.00
“Amatriciana” tomato sauce with sauteed onions, garlic, guanciale and pecorino
Papardelle
$27.00
“Bolognese”
Lasagna
$30.00
House made pasta, beef ragu, bechamel, tomato sauce and vegan parmigiano
Mains
Roast Chicken
$48.00
Roasted half chicken with roasted asparagus, seared fingerling potatoes charred ramps
Dry Aged Burger
$31.00
45-Day dry-aged burger withcaramelized onions, sugo arrosto
Smash Burger
$30.00
Wet-aged black angus burger, house pickles, vegan cheese

Waygu Burger
$32.00
Wagyu A3 burger, lettuce, tomato, onion, mayo, ketchup, house pickles
Fried Chicken Sandwich
$26.00
Regular or spicy, shredded romaine, house pickle, aioli
Chicken Tenders
$26.00
Crispy chicken tenders with house dipping sauces
The Aging Room

Imported Wet Aged Ribeye
$55.00/For One
$110.00/For Two
$165.00/For Three
$220.00/For Four
Imported Dry Aged Ribeye
$60.00/For One
$120.00/For Two
$180.00/For Three
$240.00/For Four

USDA Prime Wet aged Ribeye
$185.00/For Two
$275.00/For Three
$370.00/For Four
USDA Prime Dry Aged Ribeye
$212.00/For Two
$319.00/For Three
$425.00/For Four
SIDES

Brocoli Rabes
$14.00
Broccoli rabe sautéed with with garlic, chili flakes, olive oil
Shoestrings Fries
$14.00
Seasoned shoestring fries
Mushrooms
$16.00
Sautéed local mushrooms with garlic & herbs

Peas
$14.00
Sautéed sweet peas with toasted almond